Anesthesia Technologist Complete Practice Exam 2025

Individuals with a latex allergy are specifically allergic to proteins found in natural rubber latex. While the allergy most commonly causes reactions to latex gloves and can sometimes be cross-reactive with certain foods, not all food items are involved in this reaction.

Grapes do not contain proteins that are cross-reactive with latex. This means that individuals with a latex allergy generally do not have to worry about consuming grapes as they are not known to provoke an allergic response. In contrast, avocados and bananas contain proteins similar to those in latex, which can trigger allergic reactions in sensitive individuals.

Understanding the connection between latex exposure and certain foods is key. The latex-fruit syndrome highlights that some fruits, like avocados and bananas, might cause allergic reactions due to their similar protein structures. Grapes, lacking this cross-reactivity, make them safe for those with latex allergies, providing a clear distinction from the other food choices listed.